Food allergies don’t have to leave your child in the cold when it comes to summer camp. You can help them stay safe and healthy with a few simple tips. For parents, there are a few questions to ask.
Summer is about having fun and taking a break from school. For parents, it can mean finding a way to entertain their kids. One alternative is summer camp.
Whether your child chooses a day camp or an overnight camp, if they suffer from food allergies you have a valid concern about the safety of the camp. Here are a few questions to ask of the staff and administration of the camp before signing your child up.
Continue reading Making Summer Camp Safe for Kids With Food Allergies
PHILADELPHIA, June 30, 2011 /PRNewswire/ — Food allergies don’t just cause a rash or a stomach ache. For some, it’s a life-threatening reaction, and that number is on the rise.
Researchers found that 1 in 12 children are affected by some form of food allergy; 40% of those suffering have a history of severe reactions, according to the journal Pediatrics. The study found that the most common food allergies were peanuts, milk and shellfish.
For parents of children with food allergies, just sending their child to school catapults a fury of anxiety: Will the teacher remember? What if they serve snacks? Do the other children understand? What if they get too close to something in the cafeteria lunches? There’s also the added sense of embarrassment for children and especially teenagers suffering food allergies.
Continue reading Medical ID Bracelets Help Parents and Children Cope With Food Allergies
Parents who feed their infants solid foods or cow’s milk before the age of four months could put them at lower risk for peanut allergy, according to a new study.
Researchers said introducing solids early on could ‘kick-start’ the immune system, making children with a family history of allergies about five times less likely to develop sensitivity.
In contrast, experts generally recommend mothers breastfeed infants for the first six months because it is the best form of nutrition.
The study, published in the Journal of Allergy and Clinical Immunology last month, was conducted on 594 children, whose mothers were interviewed about feeding practices when they were one, six, and 12 months old.
Continue reading Starting solid foods BEFORE four months could cut risk of peanut allergy
An allergy expert says Australian children have the highest recorded rate of food allergies in the world and warns the statistics could translate into a wave of chronic diseases.
An Australian study involving 5,000 infants has found one in 10 has a food allergy, with the highest rates found among children in Melbourne.
Immunologist Professor Katie Allen from the Murdoch Childrens Research Institute conducted the study.
“We gave the food to the child to see where they had objective reactions of an allergy, and 10 per cent of those children did demonstrate food allergies,” she said.
“We don’t want to be proud to be setting records, but there’s absolutely no doubt that’s the highest rate yet published in the world.”
Continue reading Australia ‘on verge of allergy epidemic’
European Academy of Allergy and Clinical Immunology (EAACI) / EAACI: 17 million Europeans allergic to food; allergies in children doubled in the last 10 years Processed and transmitted by Thomson Reuters. The issuer is solely responsible for the content of this announcement. Zurich/Venice, 17 February 2011 – About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years.
Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold. There are millions of people in Europe for whom even going to the restaurant can be fatal, if the sauce has a bit of cheese or the dessert has traces of hazelnuts. This burden is particularly heavy for children, whose normally active and sociable lifestyle can be severely limited and frustrated for the effort to keep them away from potentially dangerous food. Prevalence of allergies in children changes within Europe, with rates ranging from 1.7 percent in Greece to 4 percent in Italy and Spain, to over 5 percent in France, UK, Netherlands and Germany.
Continue reading EAACI: 17 MILLION EUROPEANS ALLERGIC TO FOOD; ALLERGIES IN CHILDREN DOUBLED IN THE LAST 10 YEARS
Boys are more likely to be diagnosed with a peanut allergy than girls, research has found.
The study in the Journal of Allergy and Clinical Immunology by Edinburgh University researchers analysed 2005 data from over 400 English GP practices.
Children from higher income homes also appeared more likely to be diagnosed.
However, a leading allergy expert said that “inequality of access” to health care could be the reason.
The researchers looked at data on peanut allergies actually diagnosed by a doctor, rather than the actual incidence amongst a population.
The records of a total of nearly three million patients were examined.
Continue reading Peanut allergy diagnoses ‘higher in boys’
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A new study by the University of Oulu suggests that children of allergic parents face a three times greater risk for developing food allergies. This is the first time a hereditary link has been established.
One parent’s food allergy doubles the likelihood that a child will develop allergic reactions to certain foods.
“Our research concluded that the more different types of allergies parents have, the likelier it is for children to be diagnosed with food allergies by the age of four,” says researcher Kaisa Pyrhönen.
Symptoms usually begin developing during the first year of life.
Continue reading Study: Child Food Allergies Hereditary
Food allergies are reactions by the immune system to a particular food or group of foods. Most food allergies are diagnosed in children, and many children outgrow their allergies by the time they become adults. Adults can also develop new food allergies later in life. The foods that adults are allergic to tend to be different from those that cause allergies in children. Here are the most common foods allergies for adults in the United States.
• Shellfish – Shellfish allergies tend to develop later in life, rather than during childhood. Shellfish is the most common food allergy for adults with approximately 2 percent of adults in the U.S. having this condition. Shellfish allergies tend to be severe and last for the rest of your life. Shellfish allergies fall into two groups – crustaceans (lobsters, shrimp, and crawfish) or mollusks (clams, oysters, and mussels). Some people develop an allergy to one group or the other while other people are allergic to both groups.
Continue reading Common Food Allergies for Adults
About three of every 100 people in the U.S. have at least one food allergy, and the presence of a food allergy may raise their risk of asthma, a study shows.
The study, which appears in the October issue of Journal of Allergy and Clinical Immunology, is the largest to offer a national snapshot of food allergy prevalence.
Children are at greater risk for food allergy than adults, and black male children are particularly at risk, the study shows.
“This gives us a good perspective, and the prevalence number is pretty solid,” says study researcher Andy Liu, MD, an allergist at National Jewish Health in Denver.
Food allergies are on most everyone’s radar screen these days with growing numbers of schools calling themselves “peanut-aware” or “peanut-free” and parents routinely asked to provide information on their child’s food allergies.
Continue reading Food Allergies Linked to Asthma Risk